WAFFLE

Ingredients: 500 gr. of flour, 250 gr. of butter  for cooking, 400 gr. of sugar, 5 eggs, 1 pinch of salt and icing sugar. In order to prepare waffle you must first obtain special waffle maker that is commercially available in different shapes and sizes.

Whipped  the egg yolks with the sugar until become a cream frothy. Add the sifted flour and  melted butter in a double boiler with a pinch of salt. Whipped  the egg whites  and mix gently to the mixture.

Cooking:

Grease the waffle iron, extract the compound a bit at a time and cook.

Serve sprinkled with icing sugar.

Ideas and variations:

Waffle are great served according to your taste with grain of hazelnut or sprinkled with custard.

You can also add to the mix a pinch of cinnamon. They are great

eaten hot with fresh fruit, maple syrup, chocolate, cream or ice cream.